A Sous Chef is responsible for assisting with the direction and oversight of
all culinary operations in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As Sous Chef| you would be responsible for assisting with the direction and
oversight of all culinary operations in the hotel|s continuing effort to
deliver outstanding guest service and financial profitability. Specifically| a
Sous Chef would be responsible for performing the following tasks to the
Assist the Executive Chef in the direction and oversight of all culinary operations| to include| but not limited to| preparation and production of all hotel meals| food quality and presentation| compliance with all safety and sanitation standards and regulation| team member productivity and performance| implementation of policies and procedures| cost controls and overall profitability
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage| as needed
Ensure compliance with federal| state| local and company health| safety| sanitation and alcohol awareness standard
Assist in monitoring and developing team member performance to include| but not limited to| providing supervision| conducting counseling and assisting with evaluations| training| scheduling and assigning work and delivering recognition and reward
What are we looking for?
Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
In addition| we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!