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JOB DESCRIPTION
_The Arizona Biltmore is seeking an Experienced Pastry Cook I/Overnight
Baker to join their Culinary team! _This full-time position pays a
competitive wage of _$16/hour + _amazing benefits!
Hilton|s outstanding benefits to include: 22 days of paid time off (PTO)|
travel discounts| 401K matching retirement plan| F&B Discounts and other
AWESOME Hilton Perks!
Hilton is ranked by Fortune Magazine as the #1 Best Place to Work in the
United States! What are you waiting for? Please read the information below|
submit your application| and come join the Hilton family!
Basic Qualifications/Requirements
Must have at least 2-3 years of professional baking/pastry experience.
Preferred previous experience working in a similar hotel| resort| or restaurant settin
Must have or be willing to obtain Food Handler|s Certification at time of employmen
Culinary Education is preferred
We are looking for someone with open and flexible availability to work 8 hour
shifts with possible overtime. The start & end time may vary based on business
needs| but the shift is primarily overnights ( _11PM-7AM_ ). Ability to
work weekdays| weekends| and holidays is required.
What will I be doing?
As a Pastry Cook| you would be responsible creating| preparing| producing and
baking all pastries| breads| rolls and desserts for food and beverage outlets
in the hotel|s continuing effort to deliver outstanding guest service and
financial profitability. Specifically| you would be responsible for performing
the following tasks to the highest standards:
Prepare pastry food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards.
Stock| maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product.
Develop new products for a-la-carte and catering menus| as needed.
Practice correct food handling and food storage procedures according to federal| state| local and company regulations.
Display and set baked products on mobile carts according to specifications.
Prepare daily requisitions for supplies and food items.
What are we looking for?
Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:
Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
In addition| we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!