Part Time – Sushi Cook – Renaissance Orlando at SeaWorld® – USA

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Job Number 19092250
Job Category Food and Beverage & Culinary
Location Renaissance Orlando at SeaWorld®| 6677 Sea Harbor Drive|
Orlando| Florida| United States
Brand Renaissance Hotels
Schedule Part-time
Position Type Non-Management/Hourly

Start Your Journey With Us
You were always one of those curious kids who opened every cabinet| peeked
behind every door| and never ceased to ask |why| when given an explanation.
Today| you bring your personal style to every experience. You live life to
discover. You are passionate about your neighborhood| always looking to
explore the places one wouldn’t find in a travel guide. If this sounds like
you| you’re in the right place. You’ve got authentic style| natural curiosity
and a warm way with people. Renaissance is not just a place to spend the
night| it|s a place to discover| a place in the world with style like yours.
That’s why we’re not just looking for anyone. We’re looking for someone like
you.

Job Summary

The Renaissance Orlando At SeaWorld® is now partnering with the Rouxbe Cooking
School to offer culinary associates engaging online training opportunities to
help grow their careers. Through Rouxbe|s self-paced online platform and
culinary training curriculum| Marriott associates with all levels of culinary
experience will have access to hundreds of well-designed and visually
appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking| including portioning| chopping| and storing
food. Pull food from freezer storage to thaw in the refrigerator. Weigh|
measure| and mix ingredients according to recipes or personal judgment.
Prepare and cook food according to recipes| quality standards| presentation
standards| and food preparation checklist. Monitor food quality while
preparing food. Test foods to determine if they have been cooked sufficiently|
using methods such as tasting| smelling| or piercing them with utensils.
Ensure proper portion| arrangement| and food garnish to be served. Serve food
in proper portions onto proper receptacle. Use kitchen tools safely and
appropriately. Wash and disinfect kitchen area| tables| tools| knives| and
equipment. Check and ensure the correctness of the temperature of appliances
and food. Notify manager if a product does not meet specifications.
Communicate any assistance needed during busy periods.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional. Welcome and acknowledge all guests
according to company standards. Speak with others using clear and professional
language. Support team to reach common goals; listen and respond appropriately
to the concerns of other employees. Ensure adherence to quality expectations
and standards. Stand| sit| or walk for an extended period of time. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 10 pounds
without assistance. Perform other reasonable job duties as requested by
Supervisors.

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