Job Posting: 10/10/2019
Job Posting End: 11/09/2019
Job ID: R0029085
Location: Harrison, NY
Address: 106 Corporate Park Drive
Age Requirement: Must be 18 years or older
Availability: Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.
Schedule: Part time
Part Time Cook
Age requirement: Must be 18 or older
Harrison Part Time Cook
The grand opening of the new Harrison store will be in Spring 2020.
The Harrison store will be open 6am-12am, 7 days a week.
Full-time interviews will begin in April 2019
Part-time interview will begin in Summer 2019
Opportunities are for Year-Round Employment
Online correspondence is important throughout the Wegmans hiring process. Please ensure that your contact information is accurate and changes are updated as they occur.
1133 Westchester Ave
White Plains, New York 10604
As part of our culinary team, you’d be working for a company that’s been on the prestigious “Fortune 100 Best Companies to Work For®” list for 20 years in a row. You’ll work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our prepared food sections to one of our concept restaurants, you’ll make the food that makes a difference in our customers’ lives.
We know your growth as a culinarian is important. At Wegmans, you’ll be able to expand on your current skills. You’ll have the opportunity to work side-by-side with some of the best culinarians in the industry, while working in an environment where the store is your pantry and your creativity can come to life.
In addition to opportunities for professional growth, you’ll have support. From flexible scheduling to great benefits, you’ll be able to do the work you love while living the life you want.
Be part of an amazing team. Join our culinary family!
What will I do?
• Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
• Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
• Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Days/Hours requirements: Part-time employees may work up to 30 hours/week, with shifts ranging between 4 and 8 hours at a time based on department needs. Weekly hours and specific shifts are not guaranteed and we do not offer set schedules. The most successful applicants offer an availability spanning several hours at a time, on multiple days/week. Specific days/hours of work vary by position/department and will generally include weekends.
Wegmans stores do not hire seasonal employees.
All applications will be screened and only those applicants whose qualifications most closely match the job requirements will receive an interview.
If your application and qualifications do not match the job requirements, you will be notified through email.
In order to receive proper training prior to the store opening, employees may be required to commute to other Wegmans stores within New Jersey. Travel may be required (and should be expected) prior to the store opening.