Cook III (Spencer’s – Steaks & Chops) – Hilton Salt Lake City Center


The centrally located Hilton Salt Lake City Center is in search of a Cook III
to join their Spencer|s for Steak & Chops Team!
Earn a competitive wage of $13.50/hr
Weekdays| weeknights| weekends| and holidays are required.

For qualifying individuals| we offer benefits including but not limited to:
medical| dental| vision| 401k (+company match)| an extensive PTO (paid time
off) plan| AMAZING travel discounts| meal plans while you work| Free pool and
fitness facility access…and much more!
Basic Qualifications/Requirements
Previous Food & Beverage experience is required

Prior professional cooking experience is preferred

Food Safety Certification required upon hire.

About the Restaurant

Spencer|s is one of only five restaurants in Utah to boast the Wine Spectator
Best of Award of Excellence & Best State in America|s Traditional Fine Dining.
Other awards include TripAdvisor Certificate of Excellence and OpenTable
Diner|s Choice.

Headed by Certified Executive Chef| Sebastian Lowrey| Spencer|s continues to
innovate to meet the changing and discerning taste of today|s foodies. An
expert butcher| Chef Sebastian combines his love of meats| organics and
French/Italian influences in an exciting array of creations.

What will I be doing?

As a Cook III| you would be responsible for preparing| maintaining and
monitoring quality control for hot food items in the hotel|s continuing effort
to deliver outstanding service and financial profitability. Specifically| you
would be responsible for performing the following tasks to the highest

Prepare| maintain and monitor quality control for hot food items including| but not limited to| meat| fish| fowl| sauces| stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly| timely and efficient manner
Maintain cleanliness and comply with food sanitation standards at all times
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
Practice correct food handling and food storage procedures according to federal| state| local and company regulations

With recent awards| we are able to illustrate that Hilton is the #1 Best
Company to Work for in the U.S. & #2 in the World! Apply now… We look forward
to screening your application!

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!