Banquet Chef – Arizona Biltmore Resort – Phoenix


Waldorf Astoria is looking for a _Banquet Chef_ for the _Arizona Biltmore_
property located in the heart of uptown Phoenix!
This historic property has 39 acres of gardens| swimming pools and iconic
architecture with 738 rooms| over 200|000 square feet of banquet space| and 6
food and beverage outlets. This includes 3 restaurants| a lobby bar| cafe| and
in-room dining.
In this role| you will report directly to the Executive Sous Chef of Banquets
managing a team of 20-25.
The ideal candidate will be proactive| attentive to detail| and think quick on
their feet. At least 3 years of chef experience with a background in banquets|
luxury| and hotels is required.
For more information on the property| please visit:

Arizona Biltmore

What will I be doing?

As Banquet Chef| you would be responsible for the coordination| planning and
supervision of the production and presentation of food served at all banquet
events in the hotel|s continuing effort to deliver outstanding guest service
and financial profitability. Specifically| you would be responsible for
performing the following tasks to the highest standards:

Manage and participate in daily banquet culinary operations| to include| but not limited to| preparation and production of meals| supervision of food quality and presentation| compliance with all safety and sanitation standards and regulations| team member productivity and performance| implementation of policies and procedures| cost controls and overall profitability
Visually inspect| select and use quality food and beverage products including| but not limited to| fruits| vegetables| meats| fish and spices
Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
Monitor and ensure compliance with federal| state| local and company health| safety| sanitation and alcohol awareness standards
Monitor and develop team member performance to include| but not limited to| providing supervision and professional development| scheduling| conducting counseling and assisting with evaluations| scheduling and assigning work and delivering recognition and reward
Recruit| interview and train team members
Assist in the creation and planning of menus

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!