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Job Number 19137882
Job Category Food and Beverage & Culinary
Location Courtyard Sacramento Rancho Cordova| 10683 White Rock Road|
Rancho Cordova| California| United States
Brand Courtyard by Marriott
Schedule Part-time
Position Type Non-Management/Hourly
Start Your Journey With Us
With more than 330 managed locations in more than 20 countries Courtyard by
Marriott offers a refreshing environment that helps guests stay connected and
balanced. Working at Courtyard| you|ll ensure guests have a smooth| productive
stay that meets their personal and business needs. Find Your World™ at
Courtyard by Marriott.
Job Summary
Prepare ingredients for cooking| including portioning| chopping| and storing
food. Wash and peel fresh fruits and vegetables. Weigh| measure| and mix
ingredients. Prepare and cook food according to recipes| quality standards|
presentation standards| and food preparation checklist. Prepare cold foods.
Operate ovens| stoves| grills| microwaves| and fryers. Test foods to determine
if they have been cooked sufficiently. Monitor food quality while preparing
food. Set-up and break down work station. Serve food in proper portions onto
proper receptacles. Wash and disinfect kitchen area| tables| tools| knives|
and equipment. Check and ensure the correctness of the temperature of
appliances and food. Take orders from customers| input orders into micros| and
obtain payment and provide change. Communicate additional meal requirements|
allergies| dietary needs| and special requests to the kitchen. Prepare food|
coffee and other beverages. Process all orders and collect payment from
customers. Provide assistance in Food and Beverage areas including busing|
cleaning and resetting tables| delivering food to guests| general cleaning of
food and beverage prep areas and other areas within the lobby area. Count bank
at end of shift| complete designated cashier reports| resolve any
discrepancies| drop off receipts| and secure bank.
Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear and
professional language. Develop and maintain positive working relationships
with others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence to quality
expectations and standards. Stand| sit| or walk for an extended period of time
or for an entire work shift. Reach overhead and below the knees| including
bending| twisting| pulling| and stooping. Move| lift| carry| push| pull| and
place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested.
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