San Diego|s Iconic Hotel del Coronado announces new sea-to-table dining
experience offering elevated coastal cuisine with a Mediterranean flair.
Following in the iconic footsteps of 1500 Ocean| which enjoyed a successful
thirteen-year run at the Hotel del Coronado| the Del is excited to announce it
will open a new restaurant concept in the same seaside location at the hotel.
The new restaurant| called Serẽa| will offer an upscale| sustainable| sea-to-
table experience with coastal cuisine that spotlights the best of the region|s
ocean| as well as farms and fields from California to the Baja Peninsula.
Serẽa| created by Clique Hospitality will offer a robust| environmentally
friendly menu that includes raw and cooked options—from fresh whole catch| to
seafood towers and composed dishes. The menu at Serẽa will showcase the
comprehensive| complex and expressive flavor profiles of the best fresh fish
intricate seafood and heritage meats the region has to offer| prepared by Sa
Diego native and Clique Hospitality Executive Chef and Partner| JoJo Ruiz.
If you are seeking an exciting opportunity in Hospitality for the Summer|
directly related to an elevated guest service experience – this is the job for
A Restaurant Host/Hostess is responsible for welcoming guests and escorting
them to their seats for dining in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
Position is Seasonal for the Summer| perfect for someone seeking to earn extra
income while working at an amazing beach front location| with an exciting and
What will I be doing?
Welcome guests and ascertain their dining needs
Seat guests and manage the seating chart
Monitor restaurant activity to determine seating and dining flow
Perform opening and closing duties| as needed
Assist others with side work including| but not limited to cleaning| stocking| folding silverware| etc.
Ensure knowledge of menu
Respond to guest inquiries and requests in a timely| friendly and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
County of San Diego Food Handlers Card is required
What are we looking for?
Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
In addition| we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!