- Sushi Cook I and sushi cook 2 wanted at Marriott Hotel – Florida USA
- Assistant Sous Chef wanted – The Ritz-Carlton – Florida USA
- Chef Tournant wanted – The St. Regis hotel – Utah USA
- Cook I wanted – Renaissance St. Petersburg Resort hotel – Florida USA
- Cook I – Marriott Hotel – Water Street Tampa Florida
- Cook III – Marriott Hotel – Water Street Tampa Florida
- Cook II – The Westin Hotel – Cape Coral Florida
- Banquet Line Cook – $18.30hr at Gaylord Rockies – Colorado USA
- Head Cook (Seasonal) – Gaylord Rockies Resort – Colorado USA
- Cook III – Gaylord Opryland Resort – Nashville Tennessee USA
- Cook – Marriott Irvine Spectrum – USA
- Sous Chef-Senior – Sheraton Kauai Resort – USA
- Pastry Cook III – The Ritz-Carlton – USA
- Sous Chef – The Westin Mission Hills Golf Resort & Spa – USA
- Cook I| Sushi – The Ritz-Carlton – USA
- Cook II – The Ritz-Carlton – USA
- Cook II| Coquina Restaurant – The Ritz-Carlton – USA
- Cook III| Coquina Restaurant – The Ritz-Carlton – USA
- Baker – JW Marriott Tucson Starr Pass Resort & Spa – USA
- Cook II – Renaissance Atlanta Airport Gateway Hotel – USA
- Todd English’s Bluezoo Cook ($14.40) Walt Disney World Swan and Dolphin Resort – Walt Disney World Dolphin – USA
- Cook – Dallas/Fort Worth Marriott Solana – USA
- Cook II – Des Moines Marriott Downtown – USA
- Cook I- Pastry – JW Marriott Orlando Bonnet Creek Resort & Spa – USA
- Cook II- Pastry – JW Marriott Orlando Bonnet Creek Resort & Spa – USA
- Assistant Sous Chef (NE) – Gaylord Opryland Resort & Convention Center – USA
- Cook III- Pastry – JW Marriott Orlando Bonnet Creek Resort & Spa – USA
- Cook-Sushi II – JW Marriott Orlando Bonnet Creek Resort & Spa – USA
- Fountain Cook ($14.40) Walt Disney World Swan and Dolphin Resort – Walt Disney World Dolphin – USA
- Cook II Gardemanger / Pantry Cook – W San Francisco – USA