Utility Steward/Dishwasher – Embassy Suites South Bend

APPLY HERE

JOB DESCRIPTION
 
A Utility Steward is responsible for transporting and cleaning cooking
utensils and serviceware in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As a Steward| you would be responsible for transporting and cleaning cooking
utensils and serviceware in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability. Specifically| you will
be responsible for performing the following tasks to the highest standards:
Wash dishes and operate the dishwasher to clean all chinaware| silverware and cooking utensils
Scrub pots and pans
Burnish| de-tarnish and polish silver
Stock and maintain supplies and equipmen

Perform cleaning duties including| but not limited to| mopping and removing tras

Transport and store clean servicewar

Train other stewards| as neede

Prepare and place clean serviceware for events and functions

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Dishwasher / Utility Steward (Full-Time) – Marriott Marquis San Diego Marina – USA

APPLY HERE

Job Number 19157009
Job Category Food and Beverage & Culinary
Location Marriott Marquis San Diego Marina| 333 West Harbor Drive| San
Diego| California| United States
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Full Time Food Runner $11.10hr plus tips & Free ECO PASS – Hilton Denver City Center

APPLY HERE

JOB DESCRIPTION
 
A Runner is responsible for maintaining and transporting all food products for
a designated outlet or outlets in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As a Runner| you would be responsible for maintaining and transporting all
food products for a designated outlet or outlets in the hotel|s continuing
effort to deliver outstanding guest service and financial profitability.
Specifically| you would be responsible for performing the following tasks to
the highest standards:
Prepare and replenish foods for hot and cold buffets to include| but not limited to| fruit| juices| cereals| bread| hot food| etc.
Replenish ice and maintain time and temperature sanitation standards
Transport food items to and from the kitche

Check| maintain and control inventory of food item

Restock outlet(s) with inventory and break down the buffet to clean| replace and set for next da

Perform general cleaning to maintain cleanliness of work are

Put away food stock and dry goods according to established standards

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Dishwasher – Doubletree by Hilton Denver — Stapleton North

APPLY HERE

JOB DESCRIPTION
 
A Utility Steward is responsible for transporting and cleaning cooking
utensils and serviceware in the hotelメs continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As a Steward| you would be responsible for transporting and cleaning cooking
utensils and serviceware in the hotelメs continuing effort to deliver
outstanding guest service and financial profitability. Specifically| you will
be responsible for performing the following tasks to the highest standards:
Wash dishes and operate the dishwasher to clean all chinaware| silverware and cooking utensils
Scrub pots and pans
Burnish| de-tarnish and polish silver
Stock and maintain supplies and equipmen

Perform cleaning duties including| but not limited to| mopping and removing tras

Transport and store clean servicewar

Train other stewards| as neede

Prepare and place clean serviceware for events and functions

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Dishwasher – Renaissance Columbus Downtown Hotel – USA

APPLY HERE

Job Number 19150377
Job Category Food and Beverage & Culinary
Location Renaissance Columbus Downtown Hotel| 50 North Third St|
Columbus| Ohio| United States
Brand Renaissance Hotels
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
You were always one of those curious kids who opened every cabinet| peeked
behind every door| and never ceased to ask |why| when given an explanation.
Today| you bring your personal style to every experience. You live life to
discover. You are passionate about your neighborhood| always looking to
explore the places one wouldn’t find in a travel guide. If this sounds like
you| you’re in the right place. You’ve got authentic style| natural curiosity
and a warm way with people. Renaissance is not just a place to spend the
night| it|s a place to discover| a place in the world with style like yours.
That’s why we’re not just looking for anyone. We’re looking for someone like
you.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Steward – Des Moines Marriott Downtown – USA

APPLY HERE

Job Number 19150420
Job Category Food and Beverage & Culinary
Location Des Moines Marriott Downtown| 700 Grand Avenue| Des Moines|
Iowa| United States
Brand Marriott Hotels Resorts /JW Marriott
Schedule Part-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Steward – Hilton Dallas/Plano Granite Park

APPLY HERE

JOB DESCRIPTION
 
A Utility Steward is responsible for transporting and cleaning cooking
utensils and serviceware in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As a Steward| you would be responsible for transporting and cleaning cooking
utensils and serviceware in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability. Specifically| you will
be responsible for performing the following tasks to the highest standards:
Wash dishes and operate the dishwasher to clean all chinaware| silverware and cooking utensils
Scrub pots and pans
Burnish| de-tarnish and polish silver
Stock and maintain supplies and equipmen

Perform cleaning duties including| but not limited to| mopping and removing tras

Transport and store clean servicewar

Train other stewards| as neede

Prepare and place clean serviceware for events and functions

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Utility Steward – Hilton Hawaiian Village – Honolulu

APPLY HERE

JOB DESCRIPTION
 
What will I be doing?
A Utility Steward is responsible for restocking and cleaning cooking utensils
and service ware in order to provide cooks| buspersons and food servers with
appropriate equipment for guests| dining experience. Also requires cleaning of
physical surroundings and delivery of food and equipment in a friendly|
courteous| timely and professional manner. Specifically| you will be
responsible for performing the following tasks to the highest standards:
Promptly and carefully sorts and pre washes by hand| soiled ware so that it can be put through the dish or pot machine properly. Quickly washes all ware| lifts and carries ware| and replaces in
storage areas as designated. Sets up and breaks down dishwashing machine by
assembling/disassembling various parts by extending arms overhead| bending|
stooping| standing and pushing/pulling items weighing up to 50 lbs. overhead.
Performs all general sanitation cleaning duties of kitchen facilities| such as sweeping and mopping floors| scrubbing/ polishing baseboards| walls| and high ceilings and other parts of the kitchen. Requires working at ground level and at levels of up to 10 feet| utilizing ladders or stools. Utilizes proper brushes| cloths| tools and chemical cleaning agents for the safe and proper cleaning of surfaces. Empties garbage cans into compactor| extending arms and lifting up to 50 lbs

Detarnishes/polishes silver utilizing various varnishing and polishing chemicals. Sorts and counts silverware

Cleans kettles| tilt skillets| pots and pans promptly and completely by bending and standing for extended periods of time. Ensures that appropriate and adequate amounts of cooking vessels ar

available at all times. Cleans and sanitizes all food/beverage dispensers

chaffing dishes| juice dispensers| fruit bowls| condiment bowls| and pastry
trays.

Maintains dish washing machine| ensuring that it is properly cleaned and filled with water per hotel standards. Requires bending| stooping or standing for extended periods of time| while lifting items weighing up to 50 lbs. overhead. Adheres to all safety
instructions to properly sanitize and maintain dish washing machines.

Operates burnishing machine to ensure proper finish on silverware
utilizing various polishing chemicals. Inspects silverware and notifies
supervisor of broken or unusable pieces.

Transports food and equipment to various kitchens and other locations throughout the hotel property| following HACCP and food sanitation standards as they apply to transporting and handling hot and cold food items. Requires the safe and timely transportation of items weighing up to 50 lbs. or up to 200 lbs. With wheeled assistance throughout the property| on various surfaces (smooth| bumpy| uneven|…).
Sets up and breaks down equipment for functions. Replenishes food| dishes| ice| and utensils for buffet lines and pupu parties| transporting items weighing up to 50 lbs. And up to 200 lbs. with wheeled assistance.
Receives and unloads food for storage in appropriate storage containers. Transports food to storage refrigerators/bins lifting items weighing up to 50 lbs. or up to 200 lbs. with wheeled assistance. Requires the ability to travel on a variety of surfaces (i.e.| wet| uneven) and in varying temperatures (i.e.| refrigerators| freezers).
Maintains clean and orderly food storage areas| ensuring that proper food storage procedures and rotations are maintained.
Maintains paperwork for the receiving and storage of food items. Submits receipts and orders to the Executive Chef/Sous Chef.

What are we looking for?

Previous stewarding| janitorial| buffet runner or similar experience is preferred
Hospitality experience preferred
Must be able to comprehend basic mathematical calculations
Must be able to communication in English
Ability to obtain Tuberculosis Clearance Certification required
Ability to obtain CPR Certification and/or First Aid training preferred
Ability to complete HAZCOM and MSDS training required
Willingness to maintain a neat| clean and well-groomed appearance in accordance with Hilton Hawaiian Village|s grooming standards
High School Diploma or equivalent preferred
Ability to speak another language in addition to English is preferred| with Japanese being the most desirable
Due to the immediate nature of this opening| only applicant currently residing in the state of Hawaii will be considered; no relocation or visa sponsorship available

SPECIFIC JOB KNOWLEDGE| SKILL AND ABILITY

The individual must possess the following knowledge| skills and abilities and
be able to explain and demonstrate that he or she can perform the essential
functions of the job| with or without reasonable accommodation.

Ability to learn and apply HACCP and food sanitation standards as they pertain to handling and transporting hot and cold food items.
Knowledge of service ware and how to maintain same in order to compliment guest experience.
Ability to read the English language so as to fully comprehend job requests| caution notices and similar written materials.
Ability to work with a variety of cleaning chemicals.
Ability to stand and work continuously in confined areas.
Ability to work in extreme temperature conditions.
Ability to stand| kneel| stoop| and walk continuously throughout the work shift.
Ability to operate hydraulic lifts and drive carts throughout the property in a safe manner.
Ability to grasp| lift and/or carry and transport heavy objects through a crowded room by pushing/pulling wheeled carts or hand trucks up to a maximum of 200 lbs. and lifting and carrying up to 50 lbs.
Ability to lift and extend arms overhead| bend| stoop| walk| push/pull heavy equipment and stand for extended periods of time. Physical strength and stamina are essential to this position due to the high activity level.

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Beverage Runner – Hilton Hawaiian Village – Honolulu

APPLY HERE

JOB DESCRIPTION
 
A Beverage Runner is responsible for serving food and/or beverage to include
the order-taking and delivery of any food and/or beverage items. Also to
include the cleaning and resetting of service tables and side stations. This
task is to be handled in a friendly| courteous| helpful| timely and
professional manner resulting in a very high level of guest satisfaction.
What will I be doing?
A Beverage Runner is responsible for serving food and/or beverage to include
the order-taking and delivery of any food and/or beverage items. Also to
include the cleaning and resetting of service tables and side stations. This
task is to be handled in a friendly| courteous| helpful| timely and
professional manner resulting in a very high level of guest satisfaction.
Specifically| you would be responsible for performing the following tasks t

the highest standards:

Communicating with guests in a friendly and courteous manner using positive and clear English communication. Explains food/beverage being delivered clearly and thoroughly| answering any questions| and communicating with team members positively and effectively.

Setting up side station| including but not limited to| stocking condiments| napkins| stocking and rolling small wares| preparing service trays| checking back stock of supplies and requesting any items need to complete shift

Delivering food and condiments| napkins and other needed items to guests at the appropriate table or bar location and/or seat using a tray.

Picking up dirty plates and small wares and delivering them to the specified dishwashing area.

Organizing and expediting food/beverage for timely and accurate delivery of prepared items. Finishing dishes in warming oven and/or garnishing finished dishes.

Breaking down side station and putting away side station items in appropriate storage areas.

Maintain general cleanliness of tables and side stations

What are we looking for?

EDUCATION

Any combination of education| training or experience that provides the
required knowledge| skills and abilities. Grade school education preferred.

EXPERIENCE

One year Food and Beverage experience preferred. Prior hospitality experience
preferred.

LICENSES OR CERTIFICATES

Ability to obtain Tuberculosis Clearance Certificate. Ability to obtain
Honolulu Liquor Commission yellow card. CPR Certification and/or First Aid
training preferred.

GROOMING

All team members must maintain a neat| clean and well-groomed appearance
(specific standards available).

OTHER

Ability to speak another language in addition to English is preferred| with
Japanese being the most desirable.

SPECIFIC JOB KNOWLEDGE| SKILL AND ABILITY

The individual must possess the following knowledge| skills and abilities and
be able to explain and demonstrate that he or she can perform the essential
functions of the job| with or without reasonable accommodation| using some
other combination of skills and abilities.

Must have basic knowledge of food and beverage preparation| service of various alcoholic beverages| service standards| guest relations and etiquette.
Knowledge of the appropriate table settings| service ware and menu items.
Ability to read| write and speak the English language sufficient to understand menus| special promotions| record orders| communicate with guests to explain and record orders.
Ability to remember| recite and promote the variety of menu items.
Ability to transport large trays weighing up to 25 lbs. through a crowded room on a continuous basis throughout shift.
Ability to operate beverage equipment and food counter equipment| i.e. toaster| turbo chef| etc.
Ability to operate a keyboard and learn Point of Sale procedures to pre-check order and close out the check.
Ability to stand and walk for long periods of time.

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Dishwasher / Steward (Part Time) – Doubletree San Francisco Airport – Burlingame

APPLY HERE

JOB DESCRIPTION
 
A Utility Steward is responsible for transporting and cleaning cooking
utensils and serviceware in the hotelメs continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As a Steward| you would be responsible for transporting and cleaning cooking
utensils and serviceware in the hotelメs continuing effort to deliver
outstanding guest service and financial profitability. Specifically| you will
be responsible for performing the following tasks to the highest standards:
Wash dishes and operate the dishwasher to clean all chinaware| silverware and cooking utensils
Scrub pots and pans
Burnish| de-tarnish and polish silver
Stock and maintain supplies and equipmen

Perform cleaning duties including| but not limited to| mopping and removing tras

Transport and store clean servicewar

Train other stewards| as neede

Prepare and place clean serviceware for events and functions

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!