Server Assistan – Hilton Anatole – Dallas

APPLY HERE

JOB DESCRIPTION
 
Hilton has been named the 2019 #1 Place To Work for by Fortune Magazine.
Join a fun| energetic| customer serviced focused team!
_The Hilton Anatole is a prestigious| landmark hotel near Downtown Dallas|
celebrating its 40th anniversary. Located in the Market Center and Design
District it is just 5 minutes from Uptown and Downtown Dallas.
_
What will I be doing?
As a Busser| you would be responsible for setting and clearing dining tables
and stocking service stations. Specifically| you would be responsible for
performing the following tasks to the highest standards:
Set and prepare tables for dining| including| but not limited to| folding napkins| cleaning and placing tableware| serving water| etc.
Ensure tableware is in good and working condition and report any defects for repai

Stock| maintain and clean designated food station(s

Assist food server(s) with table service| including| but not limited to| serving beverages| breads| etc

Retrieve and transport dirty tableware to dishwashing are

Respond to guest inquiries and requests and resolve issues in a timely| friendly and efficient manner

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Bar 32 Beverage Server – Hilton Cleveland Downtown

APPLY HERE

JOB DESCRIPTION
 
A Food Server with Hilton Hotels and Resorts is responsible for serving food
and/or beverages to guests in the hotelÆs continuing effort to deliver
outstanding guest service and financial profitability.
What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry| Hilton Hotels & Resorts
offers travelers a world of authentic experiences. Hilton remains an
innovative| forward-thinking hospitality leader by offering best-in-class
products| services and amenities to ensure that every guest feels cared for|
valued and respected. From inaugural balls and international award galas to
business events and personal moments| Hilton is where the world makes history|
closes the deal| toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton WorldwideÆs ten market-leadin

brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brandÆs reputation and what i

takes to provide a globally recognized hospitality experience| you may be just
the person we are looking for to work as a Team Member with Hilton Hotels &
Resorts.

What will I be doing?

As a Food Server| you would be responsible for serving food and/or beverages
to guests in the hotelÆs continuing effort to deliver outstanding guest
service and financial profitability. Specifically| you would be responsible
for performing the following tasks to the highest standards:

Respond to guest requests in a timely| friendly and efficient manner

Ensure knowledge of menu and restaurant promotions and specials

Take guest food and/or beverage orders and input orders in appropriate point-of-sale system

Retrieve and deliver food and beverage orders in a timely manner

Ensure guest satisfaction throughout the meal service

Serve alcoholic/non-alcoholic beverages in accordance with federal| state| local and company regulations

Ensure serving station is well-stocked at all times

What are we looking for?

Since being founded in 1919| Hilton Worldwide has been a leader in the
hospitality industry. Today| Hilton Worldwide remains a beacon of innovation|
quality| and success. This continued leadership is the result of our Team
Members staying true to our Vision| Mission| and Values. Specifically| we look
for demonstration of these Values:

H Hospitality – We|re passionate about delivering exceptional guest
experiences.

I Integrity – We do the right thing| all the time.

L Leadership – We|re leaders in our industry and in our communities.

T Teamwork – We|re team players in everything we do.

O Ownership – We|re the owners of our actions and decisions.

N Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes in
our Team Members:

Living the Values

Quality

Productivity

Dependability

Customer Focus

Teamwork

Adaptability

What benefits will I receive?

Your benefits will include a competitive starting salary and| depending upon
eligibility| a vacation or Paid Time Off (PTO) benefit. You will instantly
have access to our unique benefits such as the Team Member and Family Travel
Program| which provides reduced hotel room rates at many of our hotels for you
and your family| plus discounts on products and services offered by Hilton
Worldwide and its partners. After 90 days you may enroll in Hilton WorldwideÆs
Health & Welfare benefit plans| depending on eligibility. Hilton Worldwide
also offers eligible team members a 401K Savings Plan| as well as Employee
Assistance and Educational Assistance Programs. We look forward to reviewing
with you the specific benefits you would receive as a Hilton Worldwide Team
Member. The above information is provided as a highlight of the major benefits
offered to most full-time team members in the United States. All benefits
listed may not be offered at all locations. This is not a summary plan
description or official plan document.

Lead Cook (Ful – Hilton New Orleans Riverside

APPLY HERE

JOB DESCRIPTION
 
Assists in supervising and actively participating in the food production area
of the kitchen in order to maintain Hilton|s high standard of quality.
What will I be doing?
As a Lead Cook| you would be responsible for preparing| maintaining and
monitoring quality control for hot food items in the hotel|s continuing effort
to deliver outstanding service and financial profitability. Specifically| you
would be responsible for performing the following tasks to the highest
standards:
Prepare| maintain and monitor quality control for hot food items including| but not limited to| meat| fish| fowl| sauces| stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly| timely and efficient manner
Maintain cleanliness and comply with food sanitation standards at all time

Visually inspect all food sent from the kitchen and ensure plates are clean and appetizin

Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Pantry Cook (Ful – Hilton New Orleans Riverside

APPLY HERE

JOB DESCRIPTION
 
Prepares salads| fruits| dressings| cold meats|fish items| canapes| cold hors
d|oeuvres| appetizers| and other cold and hotitems according to Hilton|s high
standard of quality.
What will I be doing?
As a Pantry Cook| you would be responsible for assisting and preparing food
for the kitchen team in the hotel|s continuing effort to deliver outstanding
guest service and financial profitability. Specifically| you would be
responsible for performing the following tasks to the highest standards:
Set up and perform preparation work for food items including| but not limited to| soups| sauces| salads| etc.
Stock and maintain designated food stations(s)
Maintain cleanliness and food sanitation standards at all times
Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Server (PT) – La Quinta Resort & Club

APPLY HERE

JOB DESCRIPTION
 
A Room Service Server is responsible for delivering and serving food and
beverage items to guests in a timely| friendly and efficient manner in the
hotel|s continuing effort to deliver outstanding guest service and financial
profitability.
What will I be doing?
As a Room Service Server| you would be responsible for delivering and serving
food and beverage items to guests in a timely| friendly and efficient manner
in the hotel|s continuing effort to deliver outstanding guest service and
financial profitability. Specifically| you would be responsible for performing
the following tasks to the highest standards:
Set up room service trays and tables to prepare for incoming orders
Retrieve checks| set tables according to specifications| retrieve food and beverage orders from the kitchen and bar and deliver food to guest rooms and meeting room

Serve meals to guests| collect guest trays and respond to guest requests in a timely| friendly and efficient manne

Present checks to guests and obtain paymen

Return payments/signed checks to order take

Perform order taker duties and answer room service telephone| as needed
Serve alcoholic/non-alcoholic beverages in accordance with federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Food & Beverage Manager (Stewarding Focus) – New York Hilton Midtown

APPLY HERE

JOB DESCRIPTION
 
The New York Hilton Midtown is seeking a Food & Beverage Manager (
Stewarding Focus ) to join their team! We are replacing a long tenured
team member who is celebrating his retirement!
We are looking for a high energy Food & Beverage professional to join
this amazing operation at the largest hotel in New York City! Located in the
heart of Midtown| this hotel offers 1|929 rooms| 150|000 square feet of
meeting space and multiple outlets.
What will I be doing?
A Food & Beverage Manager ( Stewarding Focus ) for New York Hilton
Midtown directs and organizes the activities of the Food & Beverage
departments – to include Outlets| Banquets and Stewarding to maintain the
high standards of food and beverage quality| service and marketing to maximiz

profits through outstanding customer service.

Specifically| you will be responsible for performing the following tasks t

the highest standards:

Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
Manage operations to include| but not limited to| inventory management| maintenance of sanitation and cleanliness standards| systems management| budget and forecasting| health inspections| safety initiatives| report generation| department management| meeting participation and facilitation| implementation of policies and procedures| cost controls and overall profitability
Lead staff in daily coordination and distribution of big four items: china| glassware| linen and silver
Oversee equipment storage and distribution according to established standards
Monitor and develop team member performance to include| but not limited to| training| providing supervision and professional development| scheduling| conducting counseling and evaluations and delivering recognition and reward
Ensure compliance with health| safety| sanitation and alcohol awareness standards and prepare for health inspections

REQUIRED QUALIFICATIONS

Minimum 3 (three) years of Food & Beverage experience
Minimum 2 (two) years supervisory/management experience with a staff of 25+ employees
Ability to work flexible schedule to include nights| weekends and holidays

PREFERRED QUALIFICATIONS

2 (two)+ years supervising within a hotel property with multiple food and beverage outlets
Experience managing a unionized workplace
A proven track record of leading and developing an engaged team
Bilingual Spanish

steward| dishwashing supervisor| prep cook| kitchen steward| cafeteria
attendant| wine steward| beverage steward| dining service manager/supervisor;
chief steward| lead line cook| chef de partie| kitchen lead| kitchen
supervisor| kitchen manager| assistant kitchen manager| line supervisor| demi-
chef| demi chef| chef supervisor| lead cook| lead chef| kitchen supervisor|
cook supervisor food service manager| food service supervisor| food production
supervisor| cafe manager| cafe supervisor| bistro manager| bistro supervisor|
chef de cuisine| restaurant chef| junior sous chef| jr sous chef| culinary
director| director of culinary|

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Banquet Server O – Waldorf Astoria Boca Raton Resort

APPLY HERE

JOB DESCRIPTION
 
The Boca Raton Resort & Club is seeking an On-Call Banquet Server…
A Banquet Server is responsible for delivering and serving food and beverage
items to banquet guests in a timely| friendly and efficient manner in the
hotel|s continuing effort to deliver outstanding guest service and financial
profitability.
What will I be doing?
As a Banquet Server| you would be responsible for delivering and serving food
and beverage items to guests in a friendly| timely| and efficient manner in
the hotel|s continuing effort to deliver outstanding guest service and
financial profitability. Specifically| you will be responsible for performing
the following tasks to the highest standards:
Set banquet tables to meet function specification

Deliver and serve food and beverages| including| but not limited to| meals| condiments and accompaniment

Ensure menu knowledg

Remove china| glassware| silverware| etc. from tables at the conclusion of the meal period and deliver to the stewarding are

Ensure guest satisfaction throughout the meal service
Respond to guest requests in a friendly| timely| and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Assist others with side work including| but not limited to cleaning| stocking| folding silverware| etc.

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Utility Steward/Dishwasher – Embassy Suites South Bend

APPLY HERE

JOB DESCRIPTION
 
A Utility Steward is responsible for transporting and cleaning cooking
utensils and serviceware in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As a Steward| you would be responsible for transporting and cleaning cooking
utensils and serviceware in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability. Specifically| you will
be responsible for performing the following tasks to the highest standards:
Wash dishes and operate the dishwasher to clean all chinaware| silverware and cooking utensils
Scrub pots and pans
Burnish| de-tarnish and polish silver
Stock and maintain supplies and equipmen

Perform cleaning duties including| but not limited to| mopping and removing tras

Transport and store clean servicewar

Train other stewards| as neede

Prepare and place clean serviceware for events and functions

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Host / Hostess (Serea Restaurant) (Seasonal) – Hotel del Coronado Curio Collection by Hilton

APPLY HERE

JOB DESCRIPTION
 
San Diego|s Iconic Hotel del Coronado announces new sea-to-table dining
experience offering elevated coastal cuisine with a Mediterranean flair.
Following in the iconic footsteps of 1500 Ocean| which enjoyed a successful
thirteen-year run at the Hotel del Coronado| the Del is excited to announce it
will open a new restaurant concept in the same seaside location at the hotel.
The new restaurant| called Serẽa| will offer an upscale| sustainable| sea-to-
table experience with coastal cuisine that spotlights the best of the region|s
ocean| as well as farms and fields from California to the Baja Peninsula.
Serẽa| created by Clique Hospitality will offer a robust| environmentally
friendly menu that includes raw and cooked options—from fresh whole catch| to
seafood towers and composed dishes. The menu at Serẽa will showcase the
comprehensive| complex and expressive flavor profiles of the best fresh fish

intricate seafood and heritage meats the region has to offer| prepared by Sa

Diego native and Clique Hospitality Executive Chef and Partner| JoJo Ruiz.

If you are seeking an exciting opportunity in Hospitality for the Summer|
directly related to an elevated guest service experience – this is the job for
you!

A Restaurant Host/Hostess is responsible for welcoming guests and escorting
them to their seats for dining in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.

Position is Seasonal for the Summer| perfect for someone seeking to earn extra
income while working at an amazing beach front location| with an exciting and
fun team!

What will I be doing?

Welcome guests and ascertain their dining needs
Seat guests and manage the seating chart
Monitor restaurant activity to determine seating and dining flow
Perform opening and closing duties| as needed
Assist others with side work including| but not limited to cleaning| stocking| folding silverware| etc.
Ensure knowledge of menu
Respond to guest inquiries and requests in a timely| friendly and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
County of San Diego Food Handlers Card is required

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Lounge Server Full Time Hilton Omaha

APPLY HERE

JOB DESCRIPTION
 
The Hilton Omaha is looking to add Cocktail Servers to our Food and Beverage
Team!
This is for a full time position that requires availability to work weekends
and holidays. We offer benefits such as medical| dental| vision| 401k|
extensive paid time off (22 days within 1st year) travel discounts| tuition
reimbursement| GED assistance| paid maternity leave| adoption assistance| free
onsite parking| free gym membership| employee restaurant (free lunch every
day) and so much more!
Hilton is ranked #1 by Fortune Magazine top 100 Best Companies to work for in
the United States. What are you waiting for? Please read the information
below| submit your application| and come join the Hilton family! Please apply
below.

A Cocktail Server is responsible for serving beverages and/or food to guest

in the hotel|s continuing effort to deliver outstanding guest service an

financial profitability.

What will I be doing?

As a Cocktail Server| you would be responsible for serving beverages and/or
food to guests in the hotel|s continuing effort to deliver outstanding guest
service and financial profitability. Specifically| you would be responsible
for performing the following tasks to the highest standards:

Respond to guest requests in a timely| friendly and efficient manner
Ensure knowledge of menu and restaurant promotions and specials
Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
Retrieve and deliver food and beverage orders in a timely manner
Replenish beverages and ensure guest satisfaction throughout the meal service
Serve alcoholic/non-alcoholic beverages in accordance with federal| state| local and company regulations
Ensure serving station is well-stocked at all times

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!