Senior Sous Chef – Waldorf Astoria Beverly Hills

APPLY HERE

JOB DESCRIPTION
 
A Sous Chef is responsible for assisting with the direction and oversight of
all culinary operations in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As Sous Chef| you would be responsible for assisting with the direction and
oversight of all culinary operations in the hotel|s continuing effort to
deliver outstanding guest service and financial profitability. Specifically| a
Sous Chef would be responsible for performing the following tasks to the
highest standards:
Assist the Executive Chef in the direction and oversight of all culinary operations| to include| but not limited to| preparation and production of all hotel meals| food quality and presentation| compliance with all safety and sanitation standards and regulation| team member productivity and performance| implementation of policies and procedures| cost controls and overall profitability
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage| as needed
Ensure compliance with federal| state| local and company health| safety| sanitation and alcohol awareness standard

Assist in monitoring and developing team member performance to include| but not limited to| providing supervision| conducting counseling and assisting with evaluations| training| scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Food Server – Doubletree San Francisco Airport – Burlingame

APPLY HERE

JOB DESCRIPTION
 
A Food Server is responsible for serving food and/or beverages to guests in
the hotel|s continuing effort to deliver outstanding guest service and
financial profitability.
What will I be doing?
As a Food Server| you would be responsible for serving food and/or beverages
to guests in the hotel|s continuing effort to deliver outstanding guest
service and financial profitability. Specifically| you would be responsible
for performing the following tasks to the highest standards:
Respond to guest requests in a timely| friendly and efficient manner
Ensure knowledge of menu and restaurant promotions and specials
Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
Retrieve and deliver food and beverage orders in a timely manne

Ensure guest satisfaction throughout the meal servic

Serve alcoholic/non-alcoholic beverages in accordance with federal| state| local and company regulation

Ensure serving station is well-stocked at all times

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Host / Hostess in Ocean Blue Restaurant – DoubleTree by Hilton Myrtle Beach Oceanfront

APPLY HERE

JOB DESCRIPTION
 
A Restaurant Host/Hostess is responsible for welcoming guests and escorting
them to their seats for dining in the hotel|s continuing effort to deliver
outstanding guest service and financial profitability.
What will I be doing?
As a Restaurant Host/Hostess| you would be responsible for welcoming guests
and escorting them to their seats for dining in the hotel|s continuing effort
to deliver outstanding guest service and financial profitability.
Specifically| you would be responsible for performing the following tasks to
the highest standards:
Welcome guests and ascertain their dining needs
Seat guests and manage the seating chart
Monitor restaurant activity to determine seating and dining flo

Perform opening and closing duties| as neede

Assist others with side work including| but not limited to cleaning| stocking| folding silverware| etc

Ensure knowledge of men

Respond to guest inquiries and requests in a timely| friendly and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook V 501 East – Waldorf Astoria Boca Raton Resort

APPLY HERE

JOB DESCRIPTION
 
A Cook V for the 501 East Restaurant is responsible for maintaining and
setting up food production and quality control of all meats| fish| fowl|
sauces| stocks| seasoning and all other food items prepared in the different
kitchen stations in the hotel|s continuing effort to deliver outstanding
service and financial profitability.
What will I be doing?
A Cook V prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects| select and uses only food items ideal cooking| in preparation of all menu items.
A Cook V checks and control the proper storage of product| monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment| storage and working areas clean| sanitized and clutter free| complying with the Health Department regulations.
Prepares daily requisitions for supplies and food items for production.
Reads and employs math skills to follow recipes.
What are we looking for?
Since being founded in 1919| Hilton has been a leader in the hospitalit

industry. Today| Hilton remains a beacon of innovation| quality| and success

This continued leadership is the result of our Team Members staying true t

our Vision| Mission| and Values. Specifically| we look for demonstration o

these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Assistant Director of Banquets – Hotel del Coronado Curio Collection by Hilton

APPLY HERE

JOB DESCRIPTION
 
The iconic Hotel del Coronado is seeking an Assistant Director of Banquets
with strong leadership ability and understanding of luxury. In this role you
will be responsible for assisting the Director in the direction and
administration of the Banquet and Catering operations in the hotel|s
continuing effort to deliver outstanding guest service and financial
profitability.
What will I be doing?
As an Assistant Director of Banquets| you would be responsible for assisting
the Director in the direction and administration of the Banquet and Catering
operations in the hotel|s continuing effort to deliver outstanding guest
service and financial profitability. Specifically| you would be responsible
for performing the following tasks to the highest standards:

Assist the Director in the administration of all Banquet and Catering operations to include| but not limited to| guest service| food and beverage quality| soliciting new accounts| merchandising and marketing| inventory management and cost controls| systems management| budget and forecasting| department management| adherence to federal| state and local standards and meeting participation and facilitatio

Assist with the development| implementation and maintenance of department service guidelines and standard

Assist in monitoring and developing team member performance to include| but not limited to| providing supervision| scheduling| conducting counselling and evaluations and delivering recognition and reward
Recruit| interview and train team members
Ensure compliance with health| safety| sanitation and alcohol awareness standards
Monitor and assess service and satisfaction trends| evaluate and address issues and make improvements accordingly
Act in absence of the Director| as needed

What are we looking for?

Minimum two (2) years of experience as an Assistant Manager or Manager in a large hotel Banquets operation required

Five (5) or more years of food and beverage experience required
Experience with outdoor events| and multi-event execution

Proven track record in successfully developing| coaching| and training a team
Luxury hotel experience preferred
Union hotel experience preferred

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Seasonal Food Server – Hilton West Palm Beach

APPLY HERE

JOB DESCRIPTION
 
A Food Server with Hilton Hotels and Resorts is responsible for serving food
and/or beverages to guests in the hotelÆs continuing effort to deliver
outstanding guest service and financial profitability. _Please note this
position will be working Breakfast and Lunch shifts._
What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry| Hilton Hotels & Resorts
offers travelers a world of authentic experiences. Hilton remains an
innovative| forward-thinking hospitality leader by offering best-in-class
products| services and amenities to ensure that every guest feels cared for|
valued and respected. From inaugural balls and international award galas to
business events and personal moments| Hilton is where the world makes history|
closes the deal| toasts special occasions and gets away from it all.

Hilton Hotels & Resorts is one of Hilton WorldwideÆs ten market-leadin

brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brandÆs reputation and what it
takes to provide a globally recognized hospitality experience| you may be just
the person we are looking for to work as a Team Member with Hilton Hotels &
Resorts.

What will I be doing?

As a Food Server| you would be responsible for serving food and/or beverages
to guests in the hotelÆs continuing effort to deliver outstanding guest
service and financial profitability. Specifically| you would be responsible
for performing the following tasks to the highest standards:

Respond to guest requests in a timely| friendly and efficient manner

Ensure knowledge of menu and restaurant promotions and specials

Take guest food and/or beverage orders and input orders in appropriate point-of-sale system

Retrieve and deliver food and beverage orders in a timely manner

Ensure guest satisfaction throughout the meal service

Serve alcoholic/non-alcoholic beverages in accordance with federal| state| local and company regulations

Ensure serving station is well-stocked at all times

What are we looking for?

Since being founded in 1919| Hilton Worldwide has been a leader in the
hospitality industry. Today| Hilton Worldwide remains a beacon of innovation|
quality| and success. This continued leadership is the result of our Team
Members staying true to our Vision| Mission| and Values. Specifically| we look
for demonstration of these Values:

H Hospitality – We|re passionate about delivering exceptional guest
experiences.

I Integrity – We do the right thing| all the time.

L Leadership – We|re leaders in our industry and in our communities.

T Teamwork – We|re team players in everything we do.

O Ownership – We|re the owners of our actions and decisions.

N Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes in
our Team Members:

Living the Values

Quality

Productivity

Dependability

Customer Focus

Teamwork

Adaptability

What benefits will I receive?

Your benefits will include a competitive starting salary and| depending upon
eligibility| a vacation or Paid Time Off (PTO) benefit. You will instantly
have access to our unique benefits such as the Team Member and Family Travel
Program| which provides reduced hotel room rates at many of our hotels for you
and your family| plus discounts on products and services offered by Hilton
Worldwide and its partners. After 90 days you may enroll in Hilton WorldwideÆs
Health & Welfare benefit plans| depending on eligibility. Hilton Worldwide
also offers eligible team members a 401K Savings Plan| as well as Employee
Assistance and Educational Assistance Programs. We look forward to reviewing
with you the specific benefits you would receive as a Hilton Worldwide Team
Member. The above information is provided as a highlight of the major benefits
offered to most full-time team members in the United States. All benefits
listed may not be offered at all locations. This is not a summary plan
description or official plan document.

PT Server Coastal Grill – Embassy Suites Myrtle Beach

APPLY HERE

JOB DESCRIPTION
 
A Food Server is responsible for serving food and/or beverages to guests in
the hotel|s continuing effort to deliver outstanding guest service and
financial profitability.
What will I be doing?
As a Food Server| you would be responsible for serving food and/or beverages
to guests in the hotel|s continuing effort to deliver outstanding guest
service and financial profitability. Specifically| you would be responsible
for performing the following tasks to the highest standards:
Respond to guest requests in a timely| friendly and efficient manner
Ensure knowledge of menu and restaurant promotions and specials
Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
Retrieve and deliver food and beverage orders in a timely manne

Ensure guest satisfaction throughout the meal servic

Serve alcoholic/non-alcoholic beverages in accordance with federal| state| local and company regulation

Ensure serving station is well-stocked at all times

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Overnight Cook (Jea – Waldorf Astoria Beverly Hills

APPLY HERE

JOB DESCRIPTION
 
The luxurious Waldorf Astoria Beverly Hills is looking for an Overnight Cook
to join their amazing team!
This is your opportunity to join one of the most diverse and renowned
restaurant groups in the world. From 3 Michelin starred Jean-Georges in NYC|
to the amazing 14 seat Chef|s counter at JG Tokyo| to the family style ABC
Kitchen in Flat Iron| this is your entry to our global opportunities of growth
and development.
Check us out!:

As a Cook| you would be responsible for preparing food items in accordance
with recipes and established standards in the hotel|s continuing effort to
deliver outstanding service and financial profitability. Specifically| yo

would be responsible for performing the following tasks to the highes

standards:

Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly| timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal| state| local and company regulations
Prepare requisitions for supplies and food items| as needed

Requirements:

Strong English language/communication skills
1 year culinary experience– depending on outlet/shift
In-depth knowledge of food and preparation
Must be able to perform job functions with attention to detail| speed and accuracy; prioritize| organize and follow-up; be a clear thinker| remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest|s service needs; work cohesively with co-workers as part of a team; work with minimal supervision at times; maintain confidentiality of guest information and pertinent hotel data
5 Star restaurant experience (strongly preferred)

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Pantry Cook (Ful – Hilton New Orleans Riverside

APPLY HERE

JOB DESCRIPTION
 
Prepares salads| fruits| dressings| cold meats| fish items| canapes| cold hors
d|oeuvres| appetizers| and other cold and hot items according to Hilton|s high
standard of quality.
What will I be doing?
As a Pantry Cook| you would be responsible for assisting and preparing food
for the kitchen team in the hotel|s continuing effort to deliver outstanding
guest service and financial profitability. Specifically| you would be
responsible for performing the following tasks to the highest standards:
Set up and perform preparation work for food items including| but not limited to| soups| sauces| salads| etc.
Stock and maintain designated food stations(s)
Maintain cleanliness and food sanitation standards at all times
Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Drago’s Pantry Cook (Ful – Hilton New Orleans Riverside

APPLY HERE

JOB DESCRIPTION
 
Prepares salads| fruits| dressings| cold meats| fish items| canapes| cold hors
d|oeuvres| appetizers| and other cold and hot items according to Hilton|s high
standard of quality.
What will I be doing?
As a Pantry Cook| you would be responsible for assisting and preparing food
for the kitchen team in the hotel|s continuing effort to deliver outstanding
guest service and financial profitability. Specifically| you would be
responsible for performing the following tasks to the highest standards:
Set up and perform preparation work for food items including| but not limited to| soups| sauces| salads| etc.
Stock and maintain designated food stations(s)
Maintain cleanliness and food sanitation standards at all times
Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!