Dishwasher/Utility Steward (Ful – Arizona Biltmore Resort – Phoenix

APPLY HERE

JOB DESCRIPTION
 
The beautiful & iconic Arizona Biltmore Resort is in search of
Dishwasher/Stewards (Full-time) to join their team. Come be a part of this
amazing team| and work for one of Hilton|s Waldorf Astoria Luxury Properties!
Hilton offers terrific benefits| including Health Benefits| Paid Time Off|
401K| Amazing Team Member and Friends and Family Travel Discounts| and other
awesome Hilton Perks! And Free Lunches!
Earn a competitive wage of $12.75 per/hr
Shifts vary within the hours of (2 AM – 2 PM)
Basic Requirements/Qualifications:
Previous dishwashing or janitorial experience| preferred.
Food Handler|s card required upon hire.
Looking for someone with availability to work 8 hour shifts. Ability to work flexible schedules| holidays and weekends is required

Prior experience in similar hotel/resort/restaurant setting.

Hilton has been recognized as the #1 Best Company to Work For® in th

U.S.. by Great Place to Work and Fortune magazine. This is our fourth
consecutive year of recognition on the top 100 list and we are the first
hospitality company to reach the #1 ranking in the list|s 21-year history!
What are you waiting for? Please read the information below| and submit your
application!

What will I be doing?

As a Dishwasher / Steward| you would be responsible for transporting and
cleaning cooking utensils and service ware in the hotel|s continuing effort to
deliver outstanding guest service and financial profitability. Specifically|
you will be responsible for performing the following tasks to the highest
standards:

Wash dishes and operate the dishwasher to clean all chinaware| silverware and cooking utensils.
Scrub pots and pans.
Burnish| de-tarnish and polish silver.
Stock and maintain supplies and equipment.
Perform cleaning duties including| but not limited to| mopping and removing trash.
Transport and store clean service ware.
Train other stewards| as needed.
Prepare and place clean service ware for events and functions.

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Banquet Chef – Arizona Biltmore Resort – Phoenix

APPLY HERE

JOB DESCRIPTION
 
Waldorf Astoria is looking for a _Banquet Chef_ for the _Arizona Biltmore_
property located in the heart of uptown Phoenix!
This historic property has 39 acres of gardens| swimming pools and iconic
architecture with 738 rooms| over 200|000 square feet of banquet space| and 6
food and beverage outlets. This includes 3 restaurants| a lobby bar| cafe| and
in-room dining.
In this role| you will report directly to the Executive Sous Chef of Banquets
managing a team of 20-25.
The ideal candidate will be proactive| attentive to detail| and think quick on
their feet. At least 3 years of chef experience with a background in banquets|
luxury| and hotels is required.
For more information on the property| please visit:

New Homepage

https://www.instagram.com/arizonabiltmore/

What will I be doing?

As Banquet Chef| you would be responsible for the coordination| planning and
supervision of the production and presentation of food served at all banquet
events in the hotel|s continuing effort to deliver outstanding guest service
and financial profitability. Specifically| you would be responsible for
performing the following tasks to the highest standards:

Manage and participate in daily banquet culinary operations| to include| but not limited to| preparation and production of meals| supervision of food quality and presentation| compliance with all safety and sanitation standards and regulations| team member productivity and performance| implementation of policies and procedures| cost controls and overall profitability
Visually inspect| select and use quality food and beverage products including| but not limited to| fruits| vegetables| meats| fish and spices
Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
Monitor and ensure compliance with federal| state| local and company health| safety| sanitation and alcohol awareness standards
Monitor and develop team member performance to include| but not limited to| providing supervision and professional development| scheduling| conducting counseling and assisting with evaluations| scheduling and assigning work and delivering recognition and reward
Recruit| interview and train team members
Assist in the creation and planning of menus

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook I (ful – Arizona Biltmore Resort – Phoenix

APPLY HERE

JOB DESCRIPTION
 
The luxurious| historic Arizona Biltmore Resort is looking for an experienced
Cook to join their upscale dining Wright|s culinary team! _Wright|s
Restaurant_ at the Arizona Biltmore is a contemporary restaurant & bar
offering Southwestern takes on market-driven| organic American dishes.
For qualifying individuals| we offer benefits including but not limited to:
medical| dental| vision| 401k (+company match)| an extensive PTO (paid time
off) plan| AMAZING travel discounts| meal plans while you work…and much
more!
Earn a competitive wage $16.00 per hour
Scheduled shifts are within the hours of 2 PM to 10 PM Monday through Saturday with a possible Sunday brunch shift from 7 AM to 4 PM.
Basic Qualifications/Requirements
Must have minimum of 2 years of professional cooking experience

Availability to work weekdays| weekends| and holidays is required

Work experience in similar hotel| restaurant| or resort setting is preferred

Must have or be willing to obtain Food Handler|s Certification at time of employment

Culinary or Apprenticeship program preferred.

What will I be doing?

As a Cook| you would be responsible for preparing food items in accordance
with recipes and established standards in the hotel|s continuing effort to
deliver outstanding service and financial profitability. Specifically| you
would be responsible for performing the following tasks to the highest
standards:

Prepare food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards at all times.
Manage guest orders in a friendly| timely and efficient manner.
Ensure knowledge of menu and all food products.
Stock and maintain designated food station(s).
Visually inspect all food sent from the kitchen.
Practice correct food handling and food storage procedures according to federal| state| local and company regulations.
Prepare requisitions for supplies and food items| as needed.

For more information on the property and restaurant(s)| please visit:

New Homepage


https://www.instagram.com/arizonabiltmore/

Apply now! We look forward to your application.

What are we looking for?

Since being founded in 1919| Hilton has been a leader in thehospitality
industry. Today| Hilton remains a beacon of innovation| quality|and success.
This continued leadership is the result of our Team Membersstaying true to our
Vision| Mission| and Values. Specifically| we look fordemonstration of these
Values:

Hospitality- We|re passionate about delivering exceptional guest experiences.
Integrity- We do the right thing| all the time.
Leadership- We|re leaders in our industry and in our communities.
Teamwork- We|re team players in everything we do.
Ownership- We|re the owners of our actions and decisions.
Now- We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the followingkey attributes:

Quality
Productivity
Dependability
CustomerFocus
Adaptability

What will it be like to workfor Hilton?

Hilton is the leading global hospitality company| spanningthe lodging sector
from luxurious full-service hotels and resorts toextended-stay suites and mid-
priced hotels. For nearly a century| Hilton hasoffered business and leisure
travelers the finest in accommodations| service|amenities and value. Hilton is
dedicated to continuing its tradition ofproviding exceptional guest
experiences across itsglobal brands. Our vision to fill the earth withthe
light and warmth of hospitality unites us as a team to create
remarkablehospitality experiences around the world every day. And| our amazing
TeamMembers are at the heart of it all!

Our guests already know Hiltonis a great place to stay. Now| with recent
awards| we are able to illustratehow great Hilton is to work!

#1 – Best Company toWork for 2019

#1 – Best Workplaces forParents 2018

#1 – Best Workplaces forDiversity 2018

#2 – World|s BestWorkplaces 2018

#2 – Best Workplace for Millennials

Hilton takes great pride inachieving the title of Great Place to Work in over
13 countries worldwide. In2019| Hilton made history as the first hospitality
company to be ranked #1 on theFortune Best Companies to Work For in the US!
Come join us for our next 100 years of Hilton hospitality!

(Keywords: Hotel| Hospitality| Culinary| Cook| Luxury|Restaurant| Cooking|
Chef| Fine Dining| Resort| Upscale| Southwestern| FullTime| Creative|
Creativity| Culinary Art| Evening| Food and Beverage| Kitchen|Phoenix| Hotels|
F&B| Wright|s)

Pastry Cook I/Overnight Baker (Ful – Arizona Biltmore Resort – Phoenix

APPLY HERE

JOB DESCRIPTION
 
_The Arizona Biltmore is seeking an Experienced Pastry Cook I/Overnight
Baker to join their Culinary team! _This full-time position pays a
competitive wage of _$16/hour + _amazing benefits!
Hilton|s outstanding benefits to include: 22 days of paid time off (PTO)|
travel discounts| 401K matching retirement plan| F&B Discounts and other
AWESOME Hilton Perks!
Hilton is ranked by Fortune Magazine as the #1 Best Place to Work in the
United States! What are you waiting for? Please read the information below|
submit your application| and come join the Hilton family!
Basic Qualifications/Requirements
Must have at least 2-3 years of professional baking/pastry experience.
Preferred previous experience working in a similar hotel| resort| or restaurant settin

Must have or be willing to obtain Food Handler|s Certification at time of employmen

Culinary Education is preferred

We are looking for someone with open and flexible availability to work 8 hour
shifts with possible overtime. The start & end time may vary based on business
needs| but the shift is primarily overnights ( _11PM-7AM_ ). Ability to
work weekdays| weekends| and holidays is required.

What will I be doing?

As a Pastry Cook| you would be responsible creating| preparing| producing and
baking all pastries| breads| rolls and desserts for food and beverage outlets
in the hotel|s continuing effort to deliver outstanding guest service and
financial profitability. Specifically| you would be responsible for performing
the following tasks to the highest standards:

Prepare pastry food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards.
Stock| maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product.
Develop new products for a-la-carte and catering menus| as needed.
Practice correct food handling and food storage procedures according to federal| state| local and company regulations.
Display and set baked products on mobile carts according to specifications.
Prepare daily requisitions for supplies and food items.

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Food Runner (Frank & Albert’s) – Arizona Biltmore Resort – Phoenix

APPLY HERE

JOB DESCRIPTION
 
The beautiful & iconic Arizona Biltmore Resort is in search a Full-time Food
Runner to join their Frank & Albert|s team. Come be a part of this amazing
team| and work for one of Hilton|s Waldorf Astoria Luxury Properties!
Hilton offers terrific benefits| including health benefits| paid time off
(PTO)| 401K| amazing team member and friends and family travel discounts| free
lunches and other awesome Hilton perks!
Earn a competitive wage of $9.50 per/hr + tips
Shifts vary within the hours of (6 AM – 11 PM)
Looking for someone with availability to work 8 hour shifts. Ability
to work flexible schedules| holidays and weekends is required
Basic Requirements/Qualifications:
Minimum of 6 months| customer service experience| required

Food Handler|s card required upon hire

Prior experience in similar hotel/resort/restaurant setting

Prior experience as a server assistant| back server or server| preferred

Previous F&B experience| preferred

Hilton has been recognized as the #1 Best Company to Work For® in the
U.S.. by Great Place to Work and Fortune magazine. This is our fourth
consecutive year of recognition on the top 100 list and we are the first
hospitality company to reach the #1 ranking in the list|s 21-year history!
What are you waiting for? Please read the information below| and submit your
application!

What will I be doing?
Specifically| you would be responsible for performing the following tasks to
the highest standards:

Prepare and replenish foods for hot and cold buffets to include| but not limited to| fruit| juices| cereals| bread| hot food| etc.
Replenish ice and maintain time and temperature sanitation standards
Transport food items to and from the kitchen
Check| maintain and control inventory of food items
Restock outlet(s) with inventory and break down the buffet to clean| replace and set for next day
Perform general cleaning to maintain cleanliness of work area
Put away food stock and dry goods according to established standards

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

H ospitality – We|re passionate about delivering exceptional guest experiences.
I ntegrity – We do the right thing| all the time.
L eadership – We|re leaders in our industry and in our communities.
T eamwork – We|re team players in everything we do.
O wnership – We|re the owners of our actions and decisions.
N ow – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook – Hilton Santa Barbara Beachfront Resort

APPLY HERE

JOB DESCRIPTION
 
A Cook is responsible for preparing cold food items in the hotel|s continuing
effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Cook | you would be responsible for preparing food items in the hotel|s
continuing effort to deliver outstanding guest service and financial
profitability. Specifically| you would be responsible for performing the
following tasks to the highest standards:
Prepare food items including| but not limited to| hot items| salads| fruits| dressings| fish items and appetizers| according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly| timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food stations(s

Visually inspect all food sent from the kitche

Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Chef de Cuisine – Arizona Biltmore Resort – Phoenix

APPLY HERE

JOB DESCRIPTION
 
The historic and luxurious Arizona Biltmore Resort is looking for a Chef de
Cuisine to oversee our fine dining restaurant| Wright|s!
From the indigenous ingredients of Native Americans to the unique and bold
flavors brought forth by early settlers| Wright|s creates a culinary
experience that tells the story of the Arizona Desert| drawing upon the
region|s rich heritage and culture. The menu features foods of the land|
presented in an artistic and contemporary fashion that marries both the old
and the new.
With 738 rooms| over 200|000 square feet of banquet space| and 7 food and
beverage outlets| this Waldorf Astoria property offers an exciting opportunity
for a creative| passionate| and driven chef!
What will I be doing?

As Chef de Cuisine| you would be responsible for leading the culinar

production of a designated kitchen in the hotel|s continuing effort to delive

outstanding guest service and financial profitability. Specifically| you would
be responsible for performing the following tasks to the highest standards:

Lead daily culinary production| to include| but not limited to| preparation and production of meals| food quality and presentation| compliance with all safety and sanitation standards and regulation| team member productivity and performance| cost controls and overall profitability
Perform general management duties including| but not limited to| systems management| budget and forecasting| report generation| department management and meeting participation and facilitation
Visually inspect| select and use quality food and beverage products including| but not limited to| fruits| vegetables| meats| fish and spices
Create and implement new menus and individual food items
Monitor and develop team member performance to include| but not limited to| providing supervision and professional development| conducting counseling and assisting with evaluations| scheduling and assigning work and delivering recognition and reward
Recruit| interview and train team members

What are we looking for?

Five (5) or more years of experience as a Chef
Luxury hotel and/or fine dining experience required
Open availability to work varying days| typically between the hours of 11am-9pm| with the flexibility to work outside of these hours as business dictates
Candidates currently residing in Phoenix are strongly preferred for this role

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook II – Hilton Fort Lauderdale Marina

APPLY HERE

JOB DESCRIPTION
 
A Cook II is responsible for preparing cold food items in the hotel|s
continuing effort to deliver outstanding guest service and financial
profitability.
What will I be doing?
As a Cook II| you would be responsible for preparing cold food items in the
hotel|s continuing effort to deliver outstanding guest service and financial
profitability. Specifically| you would be responsible for performing the
following tasks to the highest standards:
Prepare cold food items including| but not limited to| salads| fruits| dressings| fish items and appetizers| according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly| timely and efficient manner
Ensure knowledge of menu and food product

Stock and maintain designated food stations(s

Visually inspect all food sent from the kitche

Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Server (PT) – La Quinta Resort & Club

APPLY HERE

JOB DESCRIPTION
 
A Food Server is responsible for serving food and/or beverages to guests in
the hotel|s continuing effort to deliver outstanding guest service and
financial profitability.
What will I be doing?
As a Food Server| you would be responsible for serving food and/or beverages
to guests in the hotel|s continuing effort to deliver outstanding guest
service and financial profitability. Specifically| you would be responsible
for performing the following tasks to the highest standards:
Respond to guest requests in a timely| friendly and efficient manner
Ensure knowledge of menu and restaurant promotions and specials
Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
Retrieve and deliver food and beverage orders in a timely manne

Ensure guest satisfaction throughout the meal servic

Serve alcoholic/non-alcoholic beverages in accordance with federal| state| local and company regulation

Ensure serving station is well-stocked at all times

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook III (FT) – La Quinta Resort & Club

APPLY HERE

JOB DESCRIPTION
 
A Cook III is responsible for preparing| maintaining and monitoring quality
control for hot food items in the hotel|s continuing effort to deliver
outstanding service and financial profitability.
What will I be doing?
As a Cook III| you would be responsible for preparing| maintaining and
monitoring quality control for hot food items in the hotel|s continuing effort
to deliver outstanding service and financial profitability. Specifically| you
would be responsible for performing the following tasks to the highest
standards:
Prepare| maintain and monitor quality control for hot food items including| but not limited to| meat| fish| fowl| sauces| stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly| timely and efficient manne

Maintain cleanliness and comply with food sanitation standards at all time

Visually inspect all food sent from the kitchen and ensure plates are clean and appetizin

Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!