Pastry Cook I/Overnight Baker (Ful – Arizona Biltmore Resort – Phoenix

APPLY HERE

JOB DESCRIPTION
 
_The Arizona Biltmore is seeking an Experienced Pastry Cook I/Overnight
Baker to join their Culinary team! _This full-time position pays a
competitive wage of _$16/hour + _amazing benefits!
Hilton|s outstanding benefits to include: 22 days of paid time off (PTO)|
travel discounts| 401K matching retirement plan| F&B Discounts and other
AWESOME Hilton Perks!
Hilton is ranked by Fortune Magazine as the #1 Best Place to Work in the
United States! What are you waiting for? Please read the information below|
submit your application| and come join the Hilton family!
Basic Qualifications/Requirements
Must have at least 2-3 years of professional baking/pastry experience.
Preferred previous experience working in a similar hotel| resort| or restaurant settin

Must have or be willing to obtain Food Handler|s Certification at time of employmen

Culinary Education is preferred

We are looking for someone with open and flexible availability to work 8 hour
shifts with possible overtime. The start & end time may vary based on business
needs| but the shift is primarily overnights ( _11PM-7AM_ ). Ability to
work weekdays| weekends| and holidays is required.

What will I be doing?

As a Pastry Cook| you would be responsible creating| preparing| producing and
baking all pastries| breads| rolls and desserts for food and beverage outlets
in the hotel|s continuing effort to deliver outstanding guest service and
financial profitability. Specifically| you would be responsible for performing
the following tasks to the highest standards:

Prepare pastry food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards.
Stock| maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product.
Develop new products for a-la-carte and catering menus| as needed.
Practice correct food handling and food storage procedures according to federal| state| local and company regulations.
Display and set baked products on mobile carts according to specifications.
Prepare daily requisitions for supplies and food items.

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook – Hilton Santa Barbara Beachfront Resort

APPLY HERE

JOB DESCRIPTION
 
A Cook is responsible for preparing cold food items in the hotel|s continuing
effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Cook | you would be responsible for preparing food items in the hotel|s
continuing effort to deliver outstanding guest service and financial
profitability. Specifically| you would be responsible for performing the
following tasks to the highest standards:
Prepare food items including| but not limited to| hot items| salads| fruits| dressings| fish items and appetizers| according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly| timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food stations(s

Visually inspect all food sent from the kitche

Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook I (ful – Arizona Biltmore Resort – Phoenix

APPLY HERE

JOB DESCRIPTION
 
The luxurious| historic Arizona Biltmore Resort is looking for an experienced
Cook to join their upscale dining Wright|s culinary team! _Wright|s
Restaurant_ at the Arizona Biltmore is a contemporary restaurant & bar
offering Southwestern takes on market-driven| organic American dishes.
For qualifying individuals| we offer benefits including but not limited to:
medical| dental| vision| 401k (+company match)| an extensive PTO (paid time
off) plan| AMAZING travel discounts| meal plans while you work…and much
more!
Earn a competitive wage $16.00 per hour
Scheduled shifts are within the hours of 2 PM to 10 PM Monday through Saturday with a possible Sunday brunch shift from 7 AM to 4 PM.
Basic Qualifications/Requirements
Must have minimum of 2 years of professional cooking experience

Availability to work weekdays| weekends| and holidays is required

Work experience in similar hotel| restaurant| or resort setting is preferred

Must have or be willing to obtain Food Handler|s Certification at time of employment

Culinary or Apprenticeship program preferred.

What will I be doing?

As a Cook| you would be responsible for preparing food items in accordance
with recipes and established standards in the hotel|s continuing effort to
deliver outstanding service and financial profitability. Specifically| you
would be responsible for performing the following tasks to the highest
standards:

Prepare food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards at all times.
Manage guest orders in a friendly| timely and efficient manner.
Ensure knowledge of menu and all food products.
Stock and maintain designated food station(s).
Visually inspect all food sent from the kitchen.
Practice correct food handling and food storage procedures according to federal| state| local and company regulations.
Prepare requisitions for supplies and food items| as needed.

For more information on the property and restaurant(s)| please visit:

New Homepage


https://www.instagram.com/arizonabiltmore/

Apply now! We look forward to your application.

What are we looking for?

Since being founded in 1919| Hilton has been a leader in thehospitality
industry. Today| Hilton remains a beacon of innovation| quality|and success.
This continued leadership is the result of our Team Membersstaying true to our
Vision| Mission| and Values. Specifically| we look fordemonstration of these
Values:

Hospitality- We|re passionate about delivering exceptional guest experiences.
Integrity- We do the right thing| all the time.
Leadership- We|re leaders in our industry and in our communities.
Teamwork- We|re team players in everything we do.
Ownership- We|re the owners of our actions and decisions.
Now- We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the followingkey attributes:

Quality
Productivity
Dependability
CustomerFocus
Adaptability

What will it be like to workfor Hilton?

Hilton is the leading global hospitality company| spanningthe lodging sector
from luxurious full-service hotels and resorts toextended-stay suites and mid-
priced hotels. For nearly a century| Hilton hasoffered business and leisure
travelers the finest in accommodations| service|amenities and value. Hilton is
dedicated to continuing its tradition ofproviding exceptional guest
experiences across itsglobal brands. Our vision to fill the earth withthe
light and warmth of hospitality unites us as a team to create
remarkablehospitality experiences around the world every day. And| our amazing
TeamMembers are at the heart of it all!

Our guests already know Hiltonis a great place to stay. Now| with recent
awards| we are able to illustratehow great Hilton is to work!

#1 – Best Company toWork for 2019

#1 – Best Workplaces forParents 2018

#1 – Best Workplaces forDiversity 2018

#2 – World|s BestWorkplaces 2018

#2 – Best Workplace for Millennials

Hilton takes great pride inachieving the title of Great Place to Work in over
13 countries worldwide. In2019| Hilton made history as the first hospitality
company to be ranked #1 on theFortune Best Companies to Work For in the US!
Come join us for our next 100 years of Hilton hospitality!

(Keywords: Hotel| Hospitality| Culinary| Cook| Luxury|Restaurant| Cooking|
Chef| Fine Dining| Resort| Upscale| Southwestern| FullTime| Creative|
Creativity| Culinary Art| Evening| Food and Beverage| Kitchen|Phoenix| Hotels|
F&B| Wright|s)

Chef de Cuisine – Arizona Biltmore Resort – Phoenix

APPLY HERE

JOB DESCRIPTION
 
The historic and luxurious Arizona Biltmore Resort is looking for a Chef de
Cuisine to oversee our fine dining restaurant| Wright|s!
From the indigenous ingredients of Native Americans to the unique and bold
flavors brought forth by early settlers| Wright|s creates a culinary
experience that tells the story of the Arizona Desert| drawing upon the
region|s rich heritage and culture. The menu features foods of the land|
presented in an artistic and contemporary fashion that marries both the old
and the new.
With 738 rooms| over 200|000 square feet of banquet space| and 7 food and
beverage outlets| this Waldorf Astoria property offers an exciting opportunity
for a creative| passionate| and driven chef!
What will I be doing?

As Chef de Cuisine| you would be responsible for leading the culinar

production of a designated kitchen in the hotel|s continuing effort to delive

outstanding guest service and financial profitability. Specifically| you would
be responsible for performing the following tasks to the highest standards:

Lead daily culinary production| to include| but not limited to| preparation and production of meals| food quality and presentation| compliance with all safety and sanitation standards and regulation| team member productivity and performance| cost controls and overall profitability
Perform general management duties including| but not limited to| systems management| budget and forecasting| report generation| department management and meeting participation and facilitation
Visually inspect| select and use quality food and beverage products including| but not limited to| fruits| vegetables| meats| fish and spices
Create and implement new menus and individual food items
Monitor and develop team member performance to include| but not limited to| providing supervision and professional development| conducting counseling and assisting with evaluations| scheduling and assigning work and delivering recognition and reward
Recruit| interview and train team members

What are we looking for?

Five (5) or more years of experience as a Chef
Luxury hotel and/or fine dining experience required
Open availability to work varying days| typically between the hours of 11am-9pm| with the flexibility to work outside of these hours as business dictates
Candidates currently residing in Phoenix are strongly preferred for this role

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook II – Hilton Fort Lauderdale Marina

APPLY HERE

JOB DESCRIPTION
 
A Cook II is responsible for preparing cold food items in the hotel|s
continuing effort to deliver outstanding guest service and financial
profitability.
What will I be doing?
As a Cook II| you would be responsible for preparing cold food items in the
hotel|s continuing effort to deliver outstanding guest service and financial
profitability. Specifically| you would be responsible for performing the
following tasks to the highest standards:
Prepare cold food items including| but not limited to| salads| fruits| dressings| fish items and appetizers| according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly| timely and efficient manner
Ensure knowledge of menu and food product

Stock and maintain designated food stations(s

Visually inspect all food sent from the kitche

Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook III (FT) – La Quinta Resort & Club

APPLY HERE

JOB DESCRIPTION
 
A Cook III is responsible for preparing| maintaining and monitoring quality
control for hot food items in the hotel|s continuing effort to deliver
outstanding service and financial profitability.
What will I be doing?
As a Cook III| you would be responsible for preparing| maintaining and
monitoring quality control for hot food items in the hotel|s continuing effort
to deliver outstanding service and financial profitability. Specifically| you
would be responsible for performing the following tasks to the highest
standards:
Prepare| maintain and monitor quality control for hot food items including| but not limited to| meat| fish| fowl| sauces| stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly| timely and efficient manne

Maintain cleanliness and comply with food sanitation standards at all time

Visually inspect all food sent from the kitchen and ensure plates are clean and appetizin

Practice correct food handling and food storage procedures according to federal| state| local and company regulations

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Cook I (FT) – La Quinta Resort & Club

APPLY HERE

JOB DESCRIPTION
 
A Cook is responsible for preparing food items in accordance with recipes and
established standards in the hotel|s continuing effort to deliver outstanding
service and financial profitability.
What will I be doing?
As a Cook| you would be responsible for preparing food items in accordance
with recipes and established standards in the hotel|s continuing effort to
deliver outstanding service and financial profitability. Specifically| you
would be responsible for performing the following tasks to the highest
standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly| timely and efficient manne

Ensure knowledge of menu and all food product

Stock and maintain designated food station(s

Visually inspect all food sent from the kitche

Practice correct food handling and food storage procedures according to federal| state| local and company regulations
Prepare requisitions for supplies and food items| as needed

What are we looking for?

Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
these Values:

Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition| we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Executive Chef-Pastry – The Ritz-Carlton Key Biscayne – USA

APPLY HERE

Job Number 19075173
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Key Biscayne| Miami| 455 Grand Bay Drive| Key
Biscayne| Florida| United States
Brand The Ritz-Carlton
Schedule Full-time
Relocation? Yes
Position Type Management

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

JOB SUMMARY

Accountable for overall success of the daily pastry operations. Exhibits
creative baking and decorating talents by personally performing tasks while
leading the staff in preparing quality and consistent pastries for all areas.
Works to continually improve guest and employee satisfaction while maintaining
the operating budget. Supervises all pastry areas to ensure a consistent| high
quality product is produced. Responsible for guiding and developing staff
including direct reports. Must ensure sanitation and food standards are
achieved. Areas of responsibility comprise overseeing all pastry food
preparation areas.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in culinary| food and
beverage| or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts| Hotel and
Restaurant Management| or related major; 2 years experience in culinary| food
and beverage| or related professional area.

CORE WORK ACTIVITIES

Leading the Discipline Teams

• Supervises and manages employees; understands employee positions well enough
to perform duties in employees| absence.

• Supervises and coordinates activities of cooks and workers engaged in pastry
preparation.

• Utilizes interpersonal and communication skills to lead| influence| and
encourage others; advocates sound financial/business decision making;
demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust| respect| and cooperation among team
members.

• Serves as a role model to demonstrate appropriate behaviors.

• Ensures and maintains the productivity level of employees.

• Supervises pastry preparation shift operations.

• Communicates performance expectations in accordance with job descriptions
for each position.

• Establishes and maintains open| collaborative relationships with employees
and ensures employees do the same within the team.

• Ensures that regular on-going communication occurs with employees to create
awareness of business objectives and communicate expectations| recognize
performance and produce desired results.

• Leads shifts while personally preparing food items and executing requests
based on required specifications.

• Represents the property in media events as needed.

• Facilitates pastry classes for customers and the community.

Ensuring Culinary Standards and Responsibilities are Met

• Develops| designs| or creates new ideas and items for pastry kitchen.

• Follows proper handling and right temperature of all food products.

• Maintains food preparation handling and correct storage standards.

• Recognizes superior quality products| presentations and flavor.

• Ensures employees maintain required food handling and sanitation
certifications.

• Ensures compliance with all applicable laws and regulations regulations.

• Assists the Executive Chef with menu development associated with pastry.

• Operates and maintains all department equipment and reports malfunctions.

• Prepares and cooks foods of all types| either on a regular basis or for
special guests or functions.

• Assists in determining how food should be presented and creates decorative
food displays.

Ensuring Exceptional Customer Service

• Monitors and provides service behaviors that are above and beyond for
customer satisfaction.

• Manages day-to-day operations| ensuring the quality| standards and meeting
the expectations of the customers on a daily basis.

• Supports service by communicating and assisting employees to understand
guest needs| providing guidance| feedback| and individual coaching when
needed.

• Sets a positive example for guest relations.

• Empowers employees to provide excellent customer service.

• Responds to and handles guest problems and complaints.

• Interacts with guests to obtain feedback on product quality and service
levels.

• Emphasizes guest satisfaction during all departmental meetings and focuses
on continuous improvement.

Maintaining Culinary Goals

• Sets and supports achievement of culinary goals associated with pastry
products including performance goals| budget goals| team goals| etc.

• Provides specific guidance to prioritize| organize| and accomplish daily
pastry operations work.

• Supports procedures for food and beverage portion and waste controls.

• Purchases appropriate supplies and manage inventories according to budget.

• Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching| mentoring| or
otherwise helping others to improve their knowledge or skills.

• Participates in training staff on menu items including ingredients|
preparation methods and unique tastes.

• Ensures property policies are administered fairly and consistently.

• Ensures disciplinary procedures and documentation are completed according to
Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer
Review Process.

• Reviews staffing levels to ensure that guest service| operational needs and
financial objectives are met.

• Uses all available on the job training tools for employees.

• Solicits employee feedback| utilizes an |open door| policy and reviews
employee satisfaction results to identify and address employee problems or
concerns.

Additional Responsibilities

• Provides information to supervisors| co-workers| and subordinates by
telephone| in written form| e-mail| or in person.

• Analyzes information and evaluating results to choose the best solution and
solve problems.

• Attends and participates in all pertinent meetings.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Cook – JWMarriott/Ritz-Carlton LALIVE – USA

APPLY HERE

Job Number 19119236
Job Category Food and Beverage & Culinary
Location JWMarriott/Ritz-Carlton LALIVE| 900 W. Olympic Blvd| Los
Angeles| California| United States
Brand Marriott Hotels Resorts /JW Marriott
Schedule Part-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Job Summary

Connect your passions with a rewarding opportunity

Others may call you a foodie| but you know you’re much more than that. You
want to learn all the tricks of the trade and be the master of the kitchen.
When you join us| you’ll find that there are no limits on your creativity or
your potential. We inspire you to grow and challenge yourself because when you
are pursuing excellence| you’re helping us to provide exceptional travel
experiences.

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to
each preparation that keeps guests with us to dine. Working with a dedicated
team of experts| you will learn something different every day as you work with
new seasonal menus and unique presentations. You hard work pays off when a
dish that you’ve thoughtfully helped to prepare has guests raving and anxious
to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food| we welcome you into
our family. No matter your specialty or culinary background| we offer great
rewards and opportunities to improve your skills. You will work closely with a
team of inspired professionals who encourage and invite your contributions.

_

Cook I – The Ritz-Carlton Reynolds – USA

APPLY HERE

Job Number 19115992
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Reynolds| Lake Oconee| One Lake Oconee Trail|
Greensboro| Georgia| United States
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens|
broilers| grills| and roasters. Pull food from freezer storage to thaw in the
refrigerator. Ensure proper portion| arrangement| and food garnish. Maintain
food logs. Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food
items for use in daily specials. Inform F &B service staff of 86|ed items and
available menu specials. Ensure the quality of the food items. Prepare and
cook food according to recipes| quality standards| presentation standards| and
food preparation checklist. Prepare cold foods. Assist management in hiring|
training| scheduling| evaluating| counseling| disciplining| and motivating and
coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Anticipate and address guests| service
needs. Speak with others using clear and professional language. Develop and
maintain positive working relationships with others; support team to reach
common goals; listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards. Stand| sit|
or walk for an extended period of time. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Move| lift| carry| push|
pull| and place objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by Supervisors.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

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